Kitchen & wine culture 

The swabians were brought their special culinary traditions and also it was the German monks here who introduced viticulture here. During the past centuries they managed to preserve their identity and now their culture enriches Mór’s life.

Swabian traditions, such as wedding ceremonies, folk dance and Swabian music, balls play an important role in the lives of people ofMór.

Swabiancuisine is interesting too, and have become traditions by now, from bread baking to pig killing. Potato dumpling and smarni can’t be missing from a Swabian family’s table. The meals are simple, mainly flour, bean, cabbage and potato are used. They eat less meat, eat soup every day and on Wednesday and Friday they eat noodles.As regarding the sweets, nusstangli (nut stick), katzenpratzl (cats’ paws) and kvircedli(a kind of sponge cake) are essential for a traditional Swabian wedding or ball. It is interesting that the Swabians eat kvircedli with wine or wine soup because it’s very dry.